Volume Conversions
| US | Metric | Imperial |
|---|
| 1 tsp | 5 ml | 1 tsp |
| 1 tbsp | 15 ml | 1 tbsp |
| ¼ cup | 60 ml | 2 fl oz |
| ½ cup | 120 ml | 4 fl oz |
| 1 cup | 240 ml | 8 fl oz |
| 1 pint | 475 ml | 16 fl oz |
Weight Conversions
| US | Metric | Imperial |
|---|
| 1 oz | 28g | 1 oz |
| 4 oz | 113g | ¼ lb |
| 8 oz | 227g | ½ lb |
| 16 oz | 454g | 1 lb |
Common Ingredient Weights (1 Cup)
| Ingredient | Weight |
|---|
| All-purpose flour | 120g |
| Granulated sugar | 200g |
| Brown sugar (packed) | 220g |
| Butter (2 sticks) | 227g |
| Cocoa powder | 85g |
Oven Temperatures
| °F | °C | Gas |
|---|
| 325°F | 165°C | 3 |
| 350°F | 175°C | 4 |
| 375°F | 190°C | 5 |
| 400°F | 200°C | 6 |
| 425°F | 220°C | 7 |
✨ Pro Tip: For best results, use weight measurements (grams) when possible.
